Redneck Soul Food When I think of Soul Food, I think venison pot roast....specifically elk roast. It doesn't get much...
One of our favorite wild boar recipes, Ropa Vieja (ropa via) came originally from the Canary Islands.
So you went deer hunting and you have a venison heart in the freezer. Now what?
When I cook this meatloaf recipe, I usually serve it with cooked carrots, mashed sweet potatoes, a side salad and red wine. It is ALWAYS a hit.