When I think of Soul Food, I think venison pot roast….specifically elk roast. It doesn’t get much better than that. Remember the homemade meals mom and grandma used to labor over for hours in t
One of our favorite wild boar recipes, Ropa Vieja (ropa via) came originally from the Canary Islands.
So you went deer hunting and you have a venison heart in the freezer. Now what?
When I cook this meatloaf recipe, I usually serve it with cooked carrots, mashed sweet potatoes, a side salad and red wine. It is ALWAYS a hit.
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