Herb and Wine Baked Salmon Steaks

Serves: 4
Course: Main
Cooking Method: Bake
Preparation Time: 30 mins to 1 hour

Ingredients:
-680g pack frozen salmon steaks, defrosted
-2 x 15ml spoons oil
-30g fish herb selection pack
-125ml dry white wine

Method:
Place each salmon steak on a separate piece of foil brushed with oil.

Divide the herb pack evenly between the four steaks then sprinkle over 2 large spoons of wine and wrap up to form a parcel.

Cook the salmon as per pack instructions (or at 180C for approx 30 minutes).

Remove herbs and serve immediately with new potatoes and green beans.

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Testimonials

Marc,
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If you lived in my town we would definitely hang out. You have value in the information that you share so freely and honestly. Can’t wait for your menu… please indicate cost. It’s more than just me… sometimes my cost is x3, So I’m forced to look at hunting trips… not for 1, but sometimes 3.

I just don’t want to be that little kid… looking through the window in a candy store with no money, just wishing.

Thanks again, Your friend~Mike Rice and sons

Herb and Wine Baked Salmon Steaks

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