Herb and Wine Baked Salmon Steaks

Serves: 4
Course: Main
Cooking Method: Bake
Preparation Time: 30 mins to 1 hour

Ingredients:
-680g pack frozen salmon steaks, defrosted
-2 x 15ml spoons oil
-30g fish herb selection pack
-125ml dry white wine

Method:
Place each salmon steak on a separate piece of foil brushed with oil.

Divide the herb pack evenly between the four steaks then sprinkle over 2 large spoons of wine and wrap up to form a parcel.

Cook the salmon as per pack instructions (or at 180C for approx 30 minutes).

Remove herbs and serve immediately with new potatoes and green beans.