Wild Game Recipes

Serves: 4 Course: Main Cooking Method: Bake Preparation Time: 30 mins to 1 hour Ingredients: -680g pack frozen salmon steaks, defrosted -2 x 15ml spoons oil -30g fish herb selection pack -125ml dry white wine Method: Place each salmon steak on a separate piece of foil brushed with oil. Divide the herb pack evenly between [...]

Serves 8 Also try: beef, lamb, bison, venison and other antlered game 4 pounds elk shoulder or haunch, cut into cubes 3/4 cup all-purpose flour 4 tablespoons grape seed oil or butter 1 teaspoon salt1/4 teaspoon ground cinnamon 1/4 teaspoon ginger powder 1/2 teaspoon freshly ground black pepper 2 medium-size onions, roughly chopped 4 carrots, [...]

Do you have a venison heart in the freezer and you’re wondering what to do with it? If you’ve never eaten heart you are missing out. Here is a recipe for pickled venison heart from one of my friends on Twitter. Ingredients: 1 Head of garlic 2 small onions 1 sliced heart (preboiled until tender) [...]

When I think of Soul Food, I think venison pot roast. Remember the homemade meals mom and grandma used to labor over for hours in the kitchen. This venison pot roast recipe filled the house for hours with the unmistakable aroma of love. These meals were the kind of meals childhood memories are made of [...]

I came across this recipe recently at The Deer Tree. I have some lower grade cuts of meat left in the freezer and thought this would be a good recipe to try out. Ingredients: 12 to 24oz. Venison steak 1 cup low sodium soy sauce 2 Tbsp low sodium soy sauce 4 Tbsp Peanut, vegetable, [...]

One of our favorite wild boar recipes, Ropa Vieja (ropa via) came originally from the Canary Islands.